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General Manager 2 - Food

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Job Details

Careers Center | General Manager 2 - Food

General Manager 2 - Food

System ID
Food Service
Relocation Type
Yes - According to Grade
Employment Status

Unit Description

Sodexo is seeking a General Manager 2 - Food for our account at Moore Norman Technical Center in Norman, OK.  Food operations on this smaller campus include two separate locations plus caterings on both sites. Responsibilities will include oversight of front of the house operations, the ability to effectively manage multiple priorities, knowledge of sustainability initiatives are preferred.  Food costing, catering experience, excellent client relations and team building skills are a must!  The skill set to effectively implement all budget controls at the unit level will be a plus.  This is a working General Manager position and you will be overseeing an Executive Chef and up to 20 hourly associates, including supervisors. Our best qualified candidate will have prior experience on a food campus and catering knowledge.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities

Qualifications & Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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