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General Manager 3 - Food


Date:
04/17/2018
2018-04-172018-05-16
Job Code:
71228
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Job Details

Careers Center | General Manager 3 - Food
  • General Manager 3 - Food

    Location US-CA-San Francisco Bay area
    System ID
    71228
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Are you motivated to make a difference? Are you energized by providing great customer service?

     * Sign on Bonus is Available*

    Sodexo Senior Living  has an exciting opportunity for a General Manager 3- Food for a Potential Sale in Marin County, CA. The General Manager 3 will be responsible for maintaining an excellent client relationship and ensuring high customer service standards.

     

    The General Manager will be responsible for an Executive Chef, hourly supervisor and a Registered Dietitian. The food service offerings at this location include a Bistro Grill, and multiple dining rooms for the Residents.

     

    This is an excellent opportunity for a General Manager 3- Food to provide leadership and oversight for the dining services at this beautiful Boutique Senior Living community. This is an extremely visible role where the General Manager 3- Food must be able to provide high-touch, high caliber customer service to our Residents. An extremely high level of service standards must be maintained in the areas of customer service, cleanliness, food quality and speed of food service.  

     

    This positon will be responsible for daily operations and oversight including responsibilities in:

    • Strong contract management/compliance experience
    • A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment
    • Delivering high quality food service
    • Achieve company financial targets and goals
    • Developing and maintain client and customer relations
    • Developing strategic plans
    • Creating a positive and enjoyable environment
    • Ensuring Sodexo Standards are met

    The ideal candidate:

    • Has a work history demonstrating strong leadership skills
    • Has a strong background in food safety and sanitation compliance
    • Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service
    • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed 

     

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission.

     

    In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

     

    Please visit the Sodexo page and consider signing up for our .

     

    Sound like the opportunity you've been waiting for. today! We look forward to hearing from you.

    Connect with this recruiter on or .


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    Sodexo page and consider signing up

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    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
    Key Duties
    - Provides team leadership & training
    - Controls unit financials
    - Directs daily food operations for quality & safety standards
    - Supervises day to day activities
    - Delegates authority
    - Assigns & prioritizes activities
    - Monitors operating standards
    - Establishes a safe work environment
    - Support workplace inclusion activities
     
     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree
    Basic Management Experience - 3 years
    Basic Functional Experience - 3 years


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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