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General Manager 3 - Food

Greenport, NY
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Job Details

Careers Center - General Manager 3 - Food

General Manager 3 - Food

System ID
Food Service
Relocation Type
Employment Status

Unit Description

Job #68556 - Sodexo is seeking a General Manager / Dining Director for a Senior Living account in the Greenport, NY area of Long Island..  A beautiful waterfront location on the North Fork of Eastern Long Island! 


In your role, this is a hands-on position where you manage food production and service; moving from back of the house to front of the house with the addition of administrative and financial duties.  Position manages; the daily operations of the kitchen, 20 employees in food service, the Client and Sodexo financial budgets, the food production process, some catered events, small food retail operation, quality standards, automated; food, labor, and financial systems, the HACCP process, and customer service programs and enhancements. 


Your Skills Check List for this position:

Some College / Trade School Certificate, Servsafe Certified

Certified Dietary Manager (CDM) or enrolled in a program

Strong leadership skills & culinary production background

Detailed knowledge of HACCP and Department of Health Regulations

Skills to manage 1 million in financial volume

Ability to work collaboratively in a skilled nursing facility environment

A passion for a high level of customer service

Ability to mentor and develop employees

Exp; Sodexo Food Mgmt Systems (FMS) & Market Connections (MSC)


Schedule; 8am-5pm with some weekends and an occasional holiday based on events/needs

Residents are the heart of everything we do and we welcome you to join our team! 

Long Island Greenport, NY area


Sodexo Benefits at a glance;

Sodexo - A world leader in Food and Facilities Management Services

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

Connect, Search and all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


Apply on the Company Site
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