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General Manager 3 - Food


Location:
HILTON HEAD ISLAND, SC
Date:
12/15/2017
2017-12-152018-01-14
Job Code:
68460
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Job Details

Careers Center - General Manager 3 - Food

General Manager 3 - Food

US-SC-HILTON HEAD ISLAND
System ID
68460
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking a General Manager 3 for Food Services at Hilton Head Hospital. This hospital is located on the beautiful Hilton Head Island in South Carolina and is only 43 miles from Savannah, GA.

 

The Food Service General Manager will have direct client, and executive level communication and day to day operational and financial responsibility. The ideal candidate will be well versed in food service operations, food and labor cost controls, while also having proven success in driving Patient Satisfaction results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:

  • Integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team
  • Achieve continuous improvement in patient satisfaction scores
  • Meeting (or exceeding) Sodexo standards of operations (Gold Check) 

Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

 

Click here to learn more about Sodexo Health Care

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.

 

Connect, Search and all on the go with the Sodexo Jobs App! 

 

Keywords: Director; General Manager; Food Service; Food & Nutrition

 

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities
 
 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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