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General Manager 3 - Food


Location:
Houston, TX
Date:
12/14/2017
2017-12-142018-01-12
Job Code:
67940
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Job Details

Careers Center - General Manager 3 - Food

General Manager 3 - Food

US-TX-Houston Metro Area
System ID
67940
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We’re currently seeking a General Manager to join our team for a unit opening at CHI St. Luke's Health Brazosport.

 

This position will report directly to the District Manager, and will be responsible for day to day leadership of the food and nutrition services at CHI St Luke's Brazosport. Sodexo will provide our best in class services for patient dinning, retail café operations, catering and physicians dining.

 

As our General Manager, your responsibilities will include:

  • Overseeing all day to day food and nutrition services
  • Full integration with our client's organization becoming a trusted advisor and member of the accounts leadership team
  • Achieving company and client financial targets and goals
  • Work to achieve continuous improvement in patient satisfaction scores
  • Ensuring Sodexo standards of operations

 

Click here to learn more about Sodexo Health Care

 

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities
 
 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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