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General Manager 3 - Food


Location:
Linn, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
66953
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Job Details

Careers Center - General Manager 3 - Food

General Manager 3 - Food

US-FL-LAKE CITY
System ID
66953
Category
Food Service
Relocation Type
No
Position Type
Open Position

Unit Description

***Position Offering a $5,000 Sign-On Bonus***

 

Sodexo is seeking a General Manager for Food Services at Lake City Medical Center. This hospital is located in the beautiful community of Lake City, FL in the heart of Northcentral Florida. A great family and outdoor area at the foot of a national wildlife preserve, surrounded by forests, lakes and rivers making it the perfect spot for someone interested in outdoors. This is a charming area and a growth opportunity for the successful candidate located in the heart of the south, 45 miles north of Gainesville and 50 miles west of Jacksonville, FL.

 

The Food Service General Manager will have direct client, and executive level communication and day to day operational responsibility for this 100 bed acute care facility with a P&L contract including a Sodexo operated Starbucks.

 

General Manager Responsibilities include:

  • Management of 20 employees and around $1.5 million in managed volume on an annual basis
  • Drives success of the retail food service through analysis of sales volumes and trends, food costs, labor costs, food quality, and level of service.
  • Implements Sodexo systems and programs, and oversees training of staff.  
  • Continuously evaluates service to ensure patient and client satisfaction.
  • Provides catering with a focus on excellent attention to detail, follow through and outstanding customer service.
  • Drives employee engagement and patient satisfaction through strong leadership skills.
  • Demonstrates a detailed understanding of account financial operations at all times.
  • Integrate fully within our client's organization and is a trusted advisor with a customer service focus.
  • Works to achieve company and client financial targets and goals 
  • Responsible for accurate and timely Sodexo and client reporting.
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards.
  • Must meets (or exceed) Sodexo standards of operations.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities
 
 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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