Sign In
 [New User? Sign Up]
Mobile Version

General Manager 3 - Food


Location:
Louisville, KY
Date:
02/22/2018
2018-02-222018-03-23
Job Code:
69915
Apply on the Company Site
  •  
  • Save Ad
  • Email Friend
  • Print
  • Research Salary

Job Details

Careers Center | General Manager 3 - Food

General Manager 3 - Food

Location US-KY-LOUISVILLE
System ID
69915
Category
Food Service
Relocation Type
Yes - According to Grade
Employment Status
Full-Time

Unit Description

General Manager 3 opportunity within Corporate Services in Louisville, KY. The General Manager will oversee our cafe, micro-market, vending and catering at this location.

 

Catering is a key deliverable and expectations are at a high premium for the customers and clients we serve. The ideal candidate will need to be focused on food, marketing and retail standards, physical safety while managing a high quality food program.

 

We are looking for a hands-on, working manager who is willing to jump in wherever needed to ensure smooth daily operations. A culinary background will be beneficial. This is a P&L account, and the General Manager will be responsible for all financials. Strong financial acumen with an eye to cost management will be key. The General Manager will oversee a staff of 30 employees, including all hiring, training, scheduling, and payroll. The General Manager will have daily customer interaction and serve as our primary liaison with the client. Excellent customer service and client relations skills are a must! 

 

Relocation assistance is available for this position!

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities
 
 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Apply on the Company Site
Powered ByLogo

Featured Jobs[ View All ]

Featured Employers [ View All ]