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General Manager 3 Food – Schools (Enrollment 2,500-9,999)


Location:
SPARTA, NJ
Date:
12/12/2017
2017-12-122018-01-10
Job Code:
68201
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Job Details

Careers Center - General Manager 3 Food – Schools (Enrollment 2,500-9,999)

General Manager 3 Food – Schools (Enrollment 2,500-9,999)

US-NJ-SPARTA
System ID
68201
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo's School Services Division is seeking an experienced General Manager to oversee 2 small school Districts with multiple clients. Both districts are our for re-bid next year. Part of the USDA breakfast and lunch programs.  This position will be housed in Sparta, NJ.  There are 7 schools with approximately 1 Million in volume.  The General Manager will provide dynamic leadership and become very involved in the community.  Previous K-12 experience along with strong financial acumen and be self-motivated and the drive to succeed is highly preferred.

 

This position will be the most senior person assigned to the accounts and will oversee the program standards and school nutrition operations.

 

Day to day, this role will be responsible for insuring a high level of standards, compliance with the National School Breakfast and Lunch Programs district wide and directly overseeing cafeteria operations.

 

Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Experience managing food service in an education environment is strongly preferred. 

 

USDA Regulation requires a minimum of an Associates degree with 2 years of school nutrition experience.

 

Connect with this recruiter on LinkedIn or Twitter .  Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.

 

Connect, Search and all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.

 

Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.

 

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements

Basic Education Requirement - Associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field

Basic Management Experience - 3 years

Basic Functional Experience - 4 years of relevant school nutrition programs experience

 
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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