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General Manager 3 Food – Schools (Enrollment 2,500-9,999)


Location:
WINDSOR LOCKS, CT
Date:
12/08/2017
2017-12-082018-01-06
Job Code:
68307
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Job Details

Careers Center - General Manager 3 Food – Schools (Enrollment 2,500-9,999)

General Manager 3 Food – Schools (Enrollment 2,500-9,999)

US-CT-WINDSOR LOCKS
System ID
68307
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo School Services Division is seeking an experienced General Manager 3 to support (2) K-12 School Districts North of the greater Hartford, CT area.  This position will oversee operations at both Windsor Locks Public Schools & Granby Public Schools.

 

These Districts have a combined Student Population of 3,600 Children in (8) Schools. You will manage a Staff of 35 (some union) and will be responsible for Financial accountability at both Districts.

 

The best qualified candidate will have previous experience managing a National School Lunch Account with full knowledge of USDA regulations.  We are seeking candidates who have operated multi-feeding sites and have strong financial & analytical skills and quality food presentation skills.  Qualified candidates must also possess strong communication skills and the ability to build and maintain exceptional Client and Customer Relations. 

 

This is a 47 week work opportunity and an asap need!

 

Connect with this recruiter on LinkedIn or Twitter .  Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. 

Connect, Search and all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.

Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.

Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. 

 

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements

Basic Education Requirement - Associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field

Basic Management Experience - 3 years

Basic Functional Experience - 4 years of relevant school nutrition programs experience

 
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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