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General Manager 3 - Food


Location:
STAFFORD, VA
Date:
04/17/2018
2018-04-172018-05-16
Job Code:
70886
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Job Details

Careers Center | General Manager 3 - Food
  • General Manager 3 - Food

    Location US-VA-STAFFORD
    System ID
    70886
    Category
    Food Service
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

    Are you motivated to make a difference? Are you energized by providing great customer service?

     

    Currently, Sodexo is seeking a food service General Manager for USMC in Quantico, VA.

     

    This long-standing partnership with the USMC offers an innovative Dining Program that serves over 548k meals per year. This unit serves as a training depot for the east coast Marine Corps units.

     

    The General Manager 3 will report to the District Manager and will have three salaried managers and 22 employees with a managed volume of 2.5 million. 

     

    We are looking for General Manager 3 candidates who will:

    • Have oversight of day-to day operations
    • Deliver high quality food service
    • Achieve company financial targets and goals
    • Develop and maintain client and customer relations
    • Develop strategic plans
    • Create a positive and enjoyable environment
    • Use strong interpersonal communication skills and ability to interact successfully from frontline employees to high ranking Marines   
    • Ensure Sodexo Standards and Air Force Standards are met

    The ideal candidate:

    • Has a work history demonstrating strong leadership and communication skills
      • Project and Contract Management experience
    • Has a strong background in food safety and sanitation compliance
    • Has history and knowledge of working in a Union environment
    • Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service
    • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
    • ***Experience with high volume food service or Military environment is strongly preferred

     

    Our selected candidate will be a visionary and innovative leader with polished communication skills, solid financial acumen, and the ability to successfully lead through change, multi-task and prioritize in a dynamic fast paced environment. Demonstrated technical expertise, exceptional organization skills, and the ability to handle a high degree of stress in a dynamic environment will be required.

     

    Sodexo Government Services is committed to enhancing the Marine Experience by delivering world-class food services and we welcome you to join our team for this career opportunity. 

     

     

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission.

     

    In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

     

    Please visit the Sodexo page and consider signing up for our .

     

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
    Key Duties
    - Provides team leadership & training
    - Controls unit financials
    - Directs daily food operations for quality & safety standards
    - Supervises day to day activities
    - Delegates authority
    - Assigns & prioritizes activities
    - Monitors operating standards
    - Establishes a safe work environment
    - Support workplace inclusion activities
     
     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree
    Basic Management Experience - 3 years
    Basic Functional Experience - 3 years


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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