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General Manager 3 - Food


Location:
Washington, DC
Date:
11/17/2017
2017-11-172017-12-16
Job Code:
67478
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Job Details

Careers Center - General Manager 3 - Food

General Manager 3 - Food

US-DC-WASHINGTON
System ID
67478
Category
Food Service

Unit Description

Are you motivated to make a difference? Are you energized by providing great customer service?

 

Sodexo Government has an exciting opportunity for a Food General Manager 3 at The United States House of Representatives, a prestigious food service account located in Washington DC. This multi-unit account supports a population of congressman, staffers, government officials and employees.  The General Manager 3 will be responsible for maintaining an excellent client relationship and ensuring high customer service standards.

 

The General Manager 3 will be responsible for supervising 25 union employees, a production manager and a supervisor. The food service offerings at this location include a Bistro Grill, Action Station, Chef’s Table and Salad bar.   This operation is Monday thru Friday, 52 weeks per year and closed on all Federal holidays. 

 

This is an excellent opportunity for a Food General Manager 3 to provide leadership and oversight at the Rayburn Cafeteria as well as a franchised Subway.  This is an extremely visible role where the General Manager 3 must be able to provide high-touch, high caliber customer service to a VIP level customer base.  An extremely high level of service standards must be maintained in the areas of customer service, cleanliness, food quality and speed of food service.  Successfully managing the serving of a high volume of customers in short periods of time must be a consistent top priority for this manger.

 

 

The General Manager 3 will be responsible for daily operations and oversight including responsibilities in:

  • Strong contract management/compliance experience
  • A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment
  • Delivering high quality food service
  • Achieve company financial targets and goals
  • Developing and maintain client and customer relations
  • Developing strategic plans
  • Creating a positive and enjoyable environment
  • Ensuring Sodexo Standards are met

The ideal candidate:

  • Has a work history demonstrating strong leadership skills
  • Has a strong background in food safety and sanitation compliance
  • Has history and knowledge of working in a Union environment
  • Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service
  • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

Security clearance is required. 

 

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission.

 

In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

 

Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter.

 

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities
 
 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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