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General Manager 4 - Food


Date:
02/20/2018
2018-02-202018-03-21
Job Code:
69088
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Job Details

Careers Center | General Manager 4 - Food

General Manager 4 - Food

Location US-NY-East Meadow; Nassau County of Long Island
System ID
69088
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Job # 69088 – Sodexo is seeking a General Manager (IV) / Director of Dining for an upscale Senior Living Retirement Community in East Meadow of Nassau County; Long Island, New York.

 

In this role, you manage our 5 Star Dining Programs in Assisted Living, Independent Living, Healthcare, catering services, food retail programs.  Responsibilities include; financial management, oversight and implementation of high quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs for 4 managers and 60 hourly employees.

 

You also interact daily with residents and clients to provide amazing customer service and program enhancements. This senior level director position requires exceptional interpersonal skills and the ability to develop teams that deliver extraordinary dining services in order to exceed resident & client expectations.  This new sale will be a Showcase Account with many unit visits planned in the future!

 

Your Skills Check List for this position;

Certified Dietary Manager or enrolled in a program

Sodexo Contract Management Experience

Background; Food Service Director / Sr General Manager

Financial volume; 3.6 million and P&L reporting

Manage other managers (4) who oversee 60 hourly employees

Working knowledge of HACCP, Regulatory Compliance

Computer Skills; Financial, Food, & Labor Management

Fine dining, food retail and upscale catering experience

Capability to implement customer service enhancements

New account opening experience is ideal

Ability to work collaboratively with fellow department directors 

 

Residents are the heart of everything we do and we welcome you to join our team. 

 

Sodexo Benefits at a glance;  

Sodexo - A world leader in Food and Facilities Management Services

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Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree           

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Apply on the Company Site
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