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General Manager 4 - Food


Date:
05/24/2018
2018-05-242018-06-22
Job Code:
70547
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Job Details

Careers Center | General Manager 4 - Food
  • General Manager 4 - Food

    Location US-NY-BAYSIDE
    System ID
    70547
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Job #70547 - Sodexo is seeking a General Manager (IV) / Director of Dining for Ozanam Hall of Queens in Bayside, New York.  Bayside is in northeastern Queens and a quick commute to Manhattan (30 minutes by LIRR), proximity to the Throgs Neck Bridge. Ozanam Hall provides both Short-Term Rehabilitation and Skilled Geriatric Care for 432 Residents.

     

    In this role, you manage all dining venues, a budget of 4 million, managing managers and supervisors who oversee 40 union employees, Sodexo systems and standards, the HACCP and Safety Programs for regulatory compliance, the employee training programs, and participation in food committee meetings to engage residents on feedback for service enhancements and work collaboratively with department heads on service outcomes.  Critical success skills for this position; professional leadership abilities and skills to enhance customer service outcomes. 

     

    Your Skills Checklist for this position:

    Formal Degree / Trade School Certificate, Servsafe Certificate

    At least three years of Food Service Director experience

    Contract management and P&L reporting experience

    Financial skills for 4 million in managed volume

    Exp. managing managers/supervisors who oversee 40 union employees

    Culinary, Catering, Food Retail, Vending experience

    Well versed in HACCP standards for regulatory compliance

    Relationship building; Client & Resident Satisfaction

    Experience in Senior Living / Long Term Care / HC is ideal

    Certified Dietary Manager (CDM) / enrolled in a program is ideal

     

    Residents are the heart of everything we do and we welcome you to join our team!

    Ozanam Hall of Queens in Bayside, New York

     

    Sodexo Benefits at a glance; 

    Sodexo - A world leader in Food and Facilities Management Services 

    Please visit our  page and consider signing up for our 

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
    Key Duties
    - Directs all contract services.
    - Oversees management/administrative team who are responsible for special functions, cash control and payroll.
    - Customer and client satisfaction
    - Drives growth
    - Financial management

    Qualifications & Requirements

    Basic Education Requirement - Bachelor’s Degree           

    Basic Management Experience - 5 years              

    Basic Functional Experience - 5 years


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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