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General Manager 4 - Food

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Job Details

Careers Center | General Manager 4 - Food

General Manager 4 - Food

System ID
Food Service
Relocation Type
Employment Status

Unit Description

Job #70547 - Sodexo is seeking a General Manager (IV) / Director of Dining for Ozanam Hall of Queens in Bayside, New York.  Bayside is in northeastern Queens and a quick commute to Manhattan (30 minutes by LIRR), proximity to the Throgs Neck Bridge. Ozanam Hall provides both Short-Term Rehabilitation and Skilled Geriatric Care for 432 Residents.


In this role, you manage all dining venues, a budget of 4 million, managing managers and supervisors who oversee 40 union employees, Sodexo systems and standards, the HACCP and Safety Programs for regulatory compliance, the employee training programs, and participation in food committee meetings to engage residents on feedback for service enhancements and work collaboratively with department heads on service outcomes.  Critical success skills for this position; professional leadership abilities and skills to enhance customer service outcomes. 


Your Skills Checklist for this position:

Formal Degree / Trade School Certificate, Servsafe Certificate

Certified Dietary Manager (CDM) / enrolled in a program

At least three years of Food Service Director experience

Contract management and P&L reporting experience

Financial skills for 4 million in managed volume

Exp. managing managers/supervisors who oversee 40 union employees

Culinary, Catering, Food Retail, Vending experience

Well versed in HACCP standards for regulatory compliance

Relationship building; Client & Resident Satisfaction

Experience in Senior Living / Long Term Care is ideal! 

Residents are the heart of everything we do and we welcome you to join our team!

Ozanam Hall of Queens in Bayside, New York


Sodexo Benefits at a glance; 

Sodexo - A world leader in Food and Facilities Management Services 

Please visit our  page and consider signing up for our 

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree           

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Apply on the Company Site
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