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General Manager 4 - Food


Location:
DETROIT, MI
Date:
01/16/2018
2018-01-162018-02-14
Job Code:
68399
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Job Details

Careers Center - General Manager 4 - Food

General Manager 4 - Food

US-MI-DETROIT
System ID
68399
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo at DMC Children's Hospital of Michigan is seeking an experienced Genera Manager.

 

Since 1886, the Children's Hospital of Michigan has been dedicated to providing the highest quality of care to children and adolescents in a caring, efficient and family-centered environment. A proud member of the Detroit Medical Center (DMC), the Children's Hospital of Michigan is the first children's hospital in the state. This 228-bed facility has an international reputation in pediatric medicine, surgery and research, training more pediatricians than any other facility in Michigan.

 

We are seeking General Manager candidates who will:

  • have oversight of day-to-day food operations for   patient and retail food service;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met

The ideal General Manager candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
  • has culinary production experience and a strong background in safety and sanitation compliance
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS), Market Connections and is proficient in computer skills 

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree           

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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