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General Manager 4 - Food


Location:
SAN ANTONIO, TX
Date:
12/14/2017
2017-12-142018-01-12
Job Code:
68522
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Job Details

Careers Center - General Manager 4 - Food

General Manager 4 - Food

US-TX-SAN ANTONIO
System ID
68522
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve.  We have a career defining opportunity for a General Manager in San Antonio. 

 

We are seeking highly motivated and seasoned manager to lead our team at Methodist Specialty and Transplant unit in San Antonio, TX.  This is a 350 bed facilty.  We are looking to drive patient satisfaction, employee satisfaction and overall service excellence.

 

The General Manager will lead a team of highly skilled managers in the day to day operations of the food and nutrition services department. Our General Manager will be responsible for all aspects of the department including patient dining, retail café operations, catering services and physician’s dining.  Coupled with prior management level experience in a hospital environment, our ideal candidate will be a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives. Sound like the opportunity you've been waiting for?

 

Sodexo is the 18th largest employer worldwide and prides itself with great work-life balance opportunities.  Sodexo is a stable company offering robust benefit packages for its employees.  Come join an industry leader and be part of making everyday a better day with Sodexo!

 

 

 

 

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree           

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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