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General Manager 5 - Food


Location:
MA-Boston System, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
67833
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Job Details

Careers Center - General Manager 5 - Food

General Manager 5 - Food

US-MA-Boston
System ID
67833
Category
Food Service
Relocation Type
Yes - According to Grade
Position Type
Potential Sale

Unit Description

Sodexo is seeking a General Manager located in Metro Boston area.

Potential new sale for a prestigious Universities account in Metropolitan Boston.  This is a very large campus with multiple residential and retail locations as well as extensive catering.  The resident dining program consists of five dining halls,  including Kosher, while the retail portfolio includes eight restaurants.  There are also several independently operating retail venues on campus.  This will be a challenging opportunity in one of the most dynamic environments in the country.  Candidates should have experience with managing in a union environment and possess a food forward, people first management style.  There will be multiple renovations and restaurant transformations throughout campus and the ability to manage through these processes will be key.

 

 

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

Are you the experienced food service manager we’re seeking?

 

We are looking for candidates who will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has culinary production experience and a strong background in safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties:
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree           

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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