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General Manager 5 - Food


Location:
Palco, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
67657
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Job Details

Careers Center - General Manager 5 - Food

General Manager 5 - Food

US-NC-CHARLOTTE
System ID
67657
Category
Food Service
Position Type
Open Position

Unit Description

Sodexo is seeking an experienced General Manager 5 for oversight of Retail Operations for Carolinas Medical Center located in Charlotte, NC

 

Carolinas Medical Center (CMC) is the flagship hospital of Carolinas Healthcare System, which is distinguished throughout the Southeastern United States for its excellent patient care and medical expertise.

 

CMC serves as the region’s only Level 1 Trauma center and is an approved transplant center for heart, kidney, pancreas and liver. We also serve as one of North Carolina’s five Academic Medical Center Teaching Hospitals, providing residency training for more than 200 physicians in 15 specialties and serve as a satellite for the medical school at UNC-Chapel Hill.  Also situated at CMC is Levine Cancer Institute's academic and research headquarters, Carolinas Rehabilitation, and Levine Children's Hospital, consistently ranked among the top 50 children’s hospitals in the nation.

 

Carolinas HealthCare System is one of the nation's leading and most innovative health-care organizations, providing a full spectrum of health-care and wellness programs throughout North and South Carolina. Their diverse network of more than 900 care locations includes academic medical centers, hospitals, health-care pavilions, physician practices, destination centers, surgical and rehabilitation centers, home health agencies, nursing homes, and hospice and palliative care.

 

The General Manager 5 will bring a HIGH LEVEL of energy and enthusiasm as the leader of retail sales for this medical center.  All applicants should have an impressive career progression as well as proven success in: driving retail sales, food service operations and financial/cost controls.

 

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has culinary production experience and a strong background in safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

If you are a proven leader with the ability to articulate ideas, empower employees to provide excellence daily and communicate professionally within all levels of the organization, your success in this role will be measured by your ability to:

  • Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team
  • Achieve continuous improvement in patient satisfaction scores
  • Meeting and exceeding Sodexo standards of operations (Gold Check) 

In addition to the above, this position will include the following areas of responsibilities:

  • Full oversight of Sodexo’s Employee Value Proposition – Recruiting, Welcoming, Living, growing and Rewarding of all unit personnel
  • Maintains customer satisfaction and excellent public relations.

Careers in Healthcare:

Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

Now!

Are you ready to start your Sodexo career? now!

 

Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

Keywords:  retail operations, retail sales, general manager, food service, healthcare, food service operations, #LI

 

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties:
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree           

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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