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General Manager 5 - Food


Location:
Spring, TX
Date:
11/17/2017
2017-11-172017-12-16
Job Code:
67852
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Job Details

Careers Center - General Manager 5 - Food

General Manager 5 - Food

US-TX-SPRING
System ID
67852
Category
Food Service

Unit Description

At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We’re currently seeking a General Manager 5 of Food Services to join our organization for an account in the Woodlands of Houston, TX.

 

This position will report directly to the District Manager, and will be responsible for day to day leadership of the food and nutrition services at CHI St. Luke's Health - The Woodlands. Sodexo provides best in class services for patient dining, retail café operations, onsite catering and physicians dining.

 

As our General Manager, your responsibilities will include:

Oversee all day to day food and nutrition services in a multi-unit location.

Integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team.

Achieving company and client financial targets and goals

Work to achieve continuous improvement in patient satisfaction scores.

Meet (or exceed) Sodexo standards of operations.

 

The ideal candidate will have prior General Management experience in a multi-faceted healthcare food service operation and the ability to successfully lead and develop a team as well as the ability to creatively and effectively problem solve and manage projects. Strong understanding of Sodexo branded concepts and operational standards such as “At Your Request” is desired. Ideal candidate must have the ability to manage and execute multiple priorities, demonstrate professional communication skills, and have the ability to work in a collaborative team environment. Candidates must be outgoing and able to interact with the client, customers as well as staff. The ideal candidate will have demonstrated working knowledge of Sodexo Food Management Systems (FMS) and Market Connection (TMC) or similar systems as well as proficient computer skills and report management experience. Candidates should have strong financial acumen and strong attention to company policy, standards, and regulations.

 

In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties:
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree           

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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