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General Manager 5 - Food


Location:
Washington, DC
Date:
01/19/2018
2018-01-192018-02-17
Job Code:
69137
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Job Details

Careers Center - General Manager 5 - Food

General Manager 5 - Food

US-DC-WASHINGTON
System ID
69137
Category
Food Service
Relocation Type
Yes - According to Grade
Employment Status
Full-Time

Unit Description

Sodexo Leisure is seeking a General Manager 5 to lead our operations at the Smithsonian National Zoo in Washington, DC.  The position will be responsible for all on-site food operations including unique dining, concessions, catering and events. 

 

The ideal candidate will have experience with the following:

  • Proven ability to manage multi-outlets in a seasonal venue such as a Zoo, Amusement Park or other indoor/outdoor public venue
  • Managing the culinary operations of full service cafes, high volume concessions and high volume catering in a venue of at least $8M annual F&B revenues
  • Ability to demonstrate excellence in client and customer relations, team motivation
  • Knowledge of food trends and a passion for delivering outstanding quality in food and service.
  • Strong leadership skills with demonstrated ability to motivate employees to bring their best everyday

** Relocation & Bonus Eligible! **

 

The Smithsonian's National Zoo was founded in 1889.  Its mission is to provide leadership in animal care, science, education and sustainability.  This prestigious location is one of the premier zoos in the country. Smithsonian National Zoo

 

Sodexo's Sports and Leisure division specializes in the customer service delivering outstanding food and FM service. Learn more about the exciting venues managed by Sodexo Leisure: Sodexo Sports & Leisure 

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties:
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree           

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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