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General Manager 6 - Food


Location:
CT-FAIRFIELD System, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
66569
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Job Details

Careers Center - General Manager 6 - Food

General Manager 6 - Food

US-CT-FAIRFIELD
System ID
66569
Category
Food Service
Relocation Type
Yes - According to Grade
Position Type
Open Position

Unit Description

As the senior director for this prestigious university, you will be responsible for providing the leadership and direction in delivering a culinary program fitting with this new $20M showcase dining facility. Our program today is comprised of a traditional residential board offering, retail and a vibrant catering program. Now that the new Tully Resident Dining Center is open, we will begin planning for an expanded retail renovation in the summer of 2018.

 

$5,000 sign on bonus available 

 

The ideal candidate will bring strong employee relations in a union environment and a demonstrated commitment to excellence.

 

Fairfield University is a private, co-educational undergraduate and graduate level university located in Fairfield, Connecticut and today is one of 28 member institutions of the Association of Jesuit Colleges and Universities. The primary objectives of a Fairfield University education are to develop the creative intellectual potential of its students and to foster in them ethical and religious values and a sense of social responsibility.[6] All schools of the university are committed to a liberal humanistic approach to education, which encourages interdisciplinary learning.

About 3,500 undergraduate and 1,200 graduate students[7] study in Fairfield's five schools and colleges: the Fairfield University College of Arts and Sciences, the Charles F. Dolan School of Business, the School of Engineering, the Marion Peckham Egan School of Nursing and Health Studies, and the Graduate School of Education and Allied Professions. The university is notable academically for its nationally recognized accounting and nursing programs along with its liberal arts and science programs which have produced a MacArthur Fellow, a Guggenheim Fellow, sixty-two Fulbright Scholars since 1993, and a Charles B. Rangel International Affairs Fellow.[8] In addition, two Fairfield faculty members were named consecutive Connecticut Professors of the Year by the Carnegie Foundation for the Advancement of Teaching in 2009 and 2010 in recognition of their extraordinary dedication to undergraduate teaching.[9]

Position Summary

Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree
Basic Management Experience - 5 years
Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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