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Manager 2, Executive Dining Room


Location:
SANTA BARBARA, CA
Date:
01/18/2018
2018-01-182018-02-16
Job Code:
68985
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Job Details

Careers Center - Manager 2, Executive Dining Room

Manager 2, Executive Dining Room

US-CA-SANTA BARBARA
System ID
68985
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking a Manager 2, Executive Dining Room for Samarkand Senior Community, located in Santa Barbara, CA

 

 The Samarkand is a Community that is home to over 400 residents; ranging in different levels of care. We are seeking an Executive Dining Room Manager who has experience working in high end restaurants, Country Clubs or Boutique hotels. The dining services encompass full service restaurant style dining in the main dining room and a Bistro fast casual restaurant on site. This position will be responsible for managing 20-25 FOH staff members and serve as a liaison between the residents, FOH and BOH. The ideal candidate should have full cycle catering experience, Microsoft office proficiency, marketing experience and; a passion for people.

 

 

 

Are you the experienced food service manager we’re seeking?

 

We are looking for candidates who will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

 

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has culinary production experience and a strong background in safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

 

 

Sound like the opportunity you've been waiting for. today! We look forward to hearing from you.

Connect with this recruiter on LinkedIn or Twitter.


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Sodexo Network with Us page and consider signing up

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Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #

 

 

To view the Samarkand please follow this link: 

 

http://www.thesamarkand.org/

Position Summary

Supervises Executive Dining Room staff and service operations in an Executive Dining Room to ensure an excellent customer experience and client satisfaction.  Implements company service and quality standards to achieve the account’s goals while demonstrating the company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and program that exceed client and customer expectations.
Key Duties
Develops and maintains customer relationships to achieve excellent customer and client satisfaction with Executive Dining Room services, staff, and food quality.
- operations in an Executive Dining Room. 
- Ensures that employees demonstrate an active customer hospitality and service orientation toward customers and clients and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate company resource when necessary.
-Ensures employees have appropriate equipment, inventory and resources to perform their jobs to meet goals and deadlines and ensures that dining room is clean, neat, and organized and is fully stocked with all needed items, including silverware, condiments and replenishments of product at all times.
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards and provides positive and constructive feedback to employees in order to reward, coach, correct and motivate.
- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexho safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste and complies with all government regulations.
- Ensures the quality of operations, including dishware, linens, food and beverage items, and preparing alcoholic beverages to standards, and complying with all client, company and state Food Safety requirements.

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent 

Basic Management Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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