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Operations Manager 1, Multi-Service


Location:
Burdett, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
67523
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Job Details

Careers Center - Operations Manager 1, Multi-Service

Operations Manager 1, Multi-Service

US-VA-ARLINGTON
System ID
67523
Category
General Management
Relocation Type
Yes - According to Grade
Position Type
Projected Opening

Unit Description

Sodexo at Marymount University located in Arlington, VA is seeking a qualified Multi Service Operations-Manager with extensive experience in a university setting. This position will manage a staff of 22 full time employees, ensuring the Sodexo standards are met or exceeded. Extensive experience relating to housekeeping with a keen sense of attention to detail to all services, including event setups and break downs for a conference center. This manager will have managed multiple services (i.e. janitorial, maintenance, pest control, waste management, front desk fitness, etc.)

 

The ideal candidate will have knowledge of all housekeeping equipment operations as well as cleaning supply knowledge and inventory control management. A high level knowledge of housekeeping processes, audits and policies required as well as safety audits. Ability to think and plan strategically and highly proficient in organization and prioritization skills and ability to multi - task. 

 

Position Summary

Provides supervision of two or more core services at a client site to ensure client satisfaction and retention. Implements strategies to meet Client and Company objectives and achieve profitable growth. Ensures high customer satisfaction through developing team members and delivering quality services.

Key Duties
- Directs daily operation of two or more core services at a site to ensure employees have appropriate equipment and resources to perform their jobs and meet goals and deadlines.

- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.

- Assists in the development of new business service(s) for the client and implements the service program(s).

- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexho safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste and complies with all government regulations.

- Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary.

- Establishes operating standards, implements quality improvements and communicates them to employees.

- Promotes and supports workplace diversity and inclusion initiatives.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree 

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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