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Patient Services Manager 1


Location:
COALDALE, PA
Date:
01/23/2018
2018-01-232018-02-21
Job Code:
68424
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Job Details

Careers Center - Patient Services Manager 1

Patient Services Manager 1

US-PA-COALDALE
System ID
68424
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is looking for a Patient Service Manager at St.Lukes Miners Memorial Hospital in Coaldale, PA

 

St Luke's Miners Memorial Hospital located in Coaldale Pa and is a 50 bed LTC facility and a 44 bed acute care hospital . You will be a hands on manager overseeing patient services program which consists of the tray line program,patient rounding , retail services and catering. This is a union account of 21 employees. Certified Dietary Manager would be a plus.

 

The ideal candidate:

The successful candidate will also be involved in the management and training of staff and food quality.  Must have strong customer service skills.

  • has a work history demonstrating strong leadership skills as well the ability to work collaboratively
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

Careers in Health Care Services:

Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.

 

 

Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of markets, including Corporate Services, Education Services, Government Services, Health Care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here

 

Connect with this recruiter on  LinkedIn or Twitter

Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter

Position Summary

Provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.
Key Duties
- Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.

- Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.

- Establishes operating standards, implements quality improvements and communicates them to employees.

- Performs audits and prepares reports

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree 


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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