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Patient Services Manager 2


Location:
BROOKLYN, NY
Date:
12/08/2017
2017-12-082018-01-06
Job Code:
68342
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Job Details

Careers Center - Patient Services Manager 2

Patient Services Manager 2

US-NY-BROOKLYN
System ID
68342
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Patient Services Manager 2, for a 350 bed Acute Care Hospital in Brooklyn, NY

 

The Patient Service Manager directs daily operations of patient meal services. cook chill environment, meal delivery system coordinates menu development for cycle menus, works with the clinical departments to develop and implement patient/resident needs, establishes a safe work environment for employees by providing safety-related training and equipment maintenance,  establishes operating standards, implements quality improvements and communicates to employees.

 

You will also maintain current Serve-safe certification and any locally required certifications as well as coordinates/posts employee schedules.  Audits ALL Food-service operational logs per Sodexo's policies and procedures.  The Patient Service Manager also executes daily employee huddles with emphasis on Sanitation & Safety and  ensures that employees demonstrate an active customer hospitality orientation to customers and clients.   

 

Today!

Position Summary

Provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.
Key Duties
- Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.

- Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.

- Establishes operating standards, implements quality improvements and communicates them to employees.

- Performs audits and prepares reports.
 


 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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