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Patient Services Manager 2


Location:
JOLIET, IL
Date:
12/14/2017
2017-12-142018-01-12
Job Code:
67848
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Job Details

Careers Center - Patient Services Manager 2

Patient Services Manager 2

US-IL-JOLIET
System ID
67848
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo has an excellent opportunity for an experienced Patient Services Manager 2 at Presence Saint Joseph Medical Center. Located in the heart of the southern suburbs, 480-bed Presence Saint Joseph Medical Center provides many advanced health care services typically found in a university hospital setting. It is recognized nationally for advanced cardiac care including a world-class open heart program, family-centered obstetrics, a joint pain center and a Level II Trauma Center.

 

The preferred candidate for this position will have knowledge of Sodexo’s "At Your Request" patient room services program, experience with patient rounding, strong management leadership skills and the ability to manage. They will also have experience working directly with patients and has a strong knowledge of nutrition in a health care environment. Preferred candidates will have a demonstrated ability in team leadership and managing change to support the anticipated change in patient meals.

 

 Knowledge of Sodexo systems is preferred.  The selected candidate will work a flexible schedule that will include some day, evening and weekend shifts. The Patient Services Manager will be responsible for the overall operation of the patient tray line to include tray assessments, quality assurance, gold checks, meal rounds, scheduling, training and development of 50 employees.  #LI  #RDMGT

Position Summary

Provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.
Key Duties
- Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.

- Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.

- Establishes operating standards, implements quality improvements and communicates them to employees.

- Performs audits and prepares reports.
 


 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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