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Patient Services Manager 2


Location:
WEST PALM BEACH, FL
Date:
12/08/2017
2017-12-082018-01-06
Job Code:
67960
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Job Details

Careers Center - Patient Services Manager 2

Patient Services Manager 2

US-FL-WEST PALM BEACH
System ID
67960
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking a Patient Service Manager 2 to support our Health Care accounts in West Palm Beach, FL at St. Mary’s Medical CenterThe Patient Service Food Manager will oversee the day-to-day operations of Sodexo's "Expressly For You" Patient Feeding program. The selected candidate will also provide over-site to the hospital's Dietary Office personnel to ensure that all nutrition/food regulatory requirements are being achieved in operations. He or she will be the conduit between patient tray line and clinical components of compliance. 

 

What's in it for you? Working for Sodexo as the Patient Service Manager will provide you with the opportunity to contribute your skills to a company where patients are at the heart of everything we do. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training.

 

We are looking for candidates who can:

  • Coordinate all patient dining initiatives to drive patient satisfaction and track results
  • Identify internal/external customer needs and expectations
  • Promote a customer/client centered culture that strives to exceed patient/customer and client needs 

Click here to learn more about Sodexo Health Care

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.

 

Connect, Search and all on the go with the Sodexo Jobs App! 

 

Keywords: food service; patient feeding

Position Summary

Provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.
Key Duties
- Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.

- Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.

- Establishes operating standards, implements quality improvements and communicates them to employees.

- Performs audits and prepares reports.
 


 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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