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Premium Services Director -Sports & Entertainment - Rogers Place

Aramark


Location:
New York, ID
Date:
12/13/2017
2017-12-132018-01-11
Job Code:
100128
Aramark
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Job Details

AramarkPremium Services Director -Sports & Entertainment - Rogers Place

Premium Services Director -Sports & Entertainment - Rogers Place

CA-AB-Edmonton
4 months ago
ID
100128
Category
Food Services

Overview

You feel the electricity in the air and the ground shakes beneath your feet as you hear the roar of 18,000 fans and it's only the first period. How would you like to work in a place that is on the cutting edge of technology and that is building a piece of Edmonton that will shape the city from this day forward?

Welcome to Rogers Place.

 

Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute and is currently hiring for all food service roles within Rogers Place. Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day.

 

Aramark Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description

Be a part of a team that is able to inspire others, whether it’s to do more than they thought capable, achieving goals or the simple act of kindness a conversation can bring.  The opportunity to greet Edmonton’s finest fans and make each guests experience exceed what they thought the arena could deliver is empowering, exciting and nothing less than a privilege.

 

http://oilers.nhl.com/club/page.htm?id=80301

 

 

Responsibilities:

  • Manage multiple high volume catered food and beverage including suites, catering, fine dining and premium concessions.  
  • Plan, direct and control premium services year-round to meet operating and financial goals, client objectives and customer needs.  
  • Premium services include 4 Clubs, Restaurant, 57 Suites, Loge Concessions, Catering, and other VIP events.     
  • Responsible for developing a management team to oversee these operations. 

Qualifications

  • Bachelor's degree or equivalent experience is required.
  • A minimum of 5 years food service management experience is required.
  • Ability to manage in a fast-paced, diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential. 
  • P&L accountability and/or contract-managed service experience is desirable.
  • Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

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