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Quality Control Manager

PepsiCo Inc.

Saint Louis, MO
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Job Details

JobId: 135071BR
Job Title: Quality Control Manager
Location: St. Louis, MO
Category: Supply Chain


  • Lead Food Safety and Compliance audits, including FSSC 22000, AIB, QAS, FDA
  • Lead the salaried Quality professionals to ensure effective application of quality management techniques
  • Identify and lead efforts of product/process quality and cost management improvement opportunities and subsequent productivity gains.
  • Lead and develop action plans with Production, Engineering, and Division Quality to ensure and improve the product specifications, analytical procedures, and sampling programs are appropriate and meet system capability and key consumer requirements.
  • Provide visionary insight for future business improvements.
  • Serve as a key statistical resource. Verify product and process improvement through the implementation and analysis of statistically designed experiments and capability studies.
  • Design and implement programs to monitor calibration and accuracy of all analytical procedures and equipment in the plant.
  • Provide leadership to the QC team to create a safe work environment.
  • Ensure compliance to the OSHA Chemical Hygiene Plan and Proper Laboratory Safety Practices by involving all employees in an effective safety program; provide training, periodic review of hazards, and timely correction of hazardous situations.
  • Manage the interpretation of in-process and analytical data to make quality evaluations, recommend actions for improvement and assure resolution. Challenge results and lead improvement. Coach others in the interpretation of results.
  • Lead and coach risk assessment analysis throughout the plant. Manage issues with non-conforming product to assure proper control, minimize loses, and provide analysis to drive the elimination of future occurrences.
  • Provide training in the area of food science, regulatory requirements, and quality measurement systems to appropriate personnel. Train the trainer, develop training programs and assess effectiveness of training programs.


  • Bachelor of Science Degree in Food Science or related field or demonstrated equivalent
  • Minimum of 5 years of experience in the Food/Beverage Industry
  • Knowledgeable of the Food Safety Modernization Act (FSMA) and developing food safety plans
  • Previous Quality Supervisor/Manager experience
  • Clear understanding and working knowledge of Process and Compliance Quality Systems
  • Understanding of TPM/Operational Excellence Methodology
  • Strong organizational, interpersonal and presentation skills
  • Beneficial to have knowledge of regulatory requirements and AIB standards.
  • Ability to motivate, lead and work with teams

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.

PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability / Protected Veteran / Sexual Orientation / Gender Identity

If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law ( & EEO is the Law Supplement ( documents by copying and pasting the appropriate URL in the address bar of your web browser.

To view our Pay Transparency Statement, please click here: Pay Transparency Statement

Job Ref: 135071BR",
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Performance with Purpose

Out performing ourselves is a rush. That's why we perform with purpose. Together, we blaze new trails, succeed, celebrate and then do something even bigger. We never settle for second best. At PepsiCo we're not just committed to performing well as individuals, but as a team, to strengthen the company as a whole.

Around the world, we're working hard to give people the tastes they crave and the nutrition they need. We dream globally and act locally, constantly innovating to sustain our planet, our people, our communities and our business practices. New markets mean new ways of doing business, and new ways of addressing health concerns, cultural differences and environmental challenges. Every day is an adventure, and an opportunity for personal and professional growth.

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