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Registered Dietician - PRN/Per Diem

Universal Health Services

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Universal Health Services
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Job Details

Registered Dietician - PRN/Per Diem

Job Code:  225591
Facility: Lakeside Behavioral Health System
Location: MEMPHIS, TN US
Travel Involved: None
Job Type: Per Diem
Job Level: 
Minimum Education Required: Bachelor's Degree 
Category: Food and Nutritional Services
FTE: .010
Position Summary:

Facility Information:

Since 1976 Lakeside Behavioral Health System has been the premier provider of specialized behavioral health and addictive disease services in the Memphis and mid-south region. The 345 bed facility is located on a safe and private 37 acre campus in northeast Shelby County and provides comprehensive behavioral health treatment for adults, seniors, adolescents and children. Lakeside's specialized programs treat disorders such as depression and anxiety, as well as addictive disease disorders such as alcoholism and drug addiction. At Lakeside, we believe in offering a variety of options to our patients, making our programs more accessible and our treatment more effective, while maintaining high levels of quality care. Lakeside Behavioral Health System is accredited by the Joint Commission on Accreditation of Healthcare Organizations, certified by Medicare, and licensed by the State of Tennessee. 

Job Description:

The Registered Dietitian is responsible for assessing and supervising the nutritional need of the patients, providing age and developmentally appropriate diet planning and education and assuring quality nutritional care is provided to all patients in a manner consistent with the philosophy and objectives of Lakeside Behavioral Health and the American Dietetics Association.


Job Requirements:

Bachelors degree in Nutrition, Masters Degree preferred.  Prefer one year of clinical dietitian experience in a health care environment.  Prior work with a mental health population strongly desired.  Licensed by the Tennessee Department of Health as a Registered Dietician.  Prefer knowledge of age appropriate nutritional assessments and screenings, nutritional counseling and education, dietary planning and food and drug interactions.         

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