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Registered Dietitian 1


Location:
AUGUSTA, GA
Date:
11/17/2017
2017-11-172017-12-16
Job Code:
66809
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Job Details

Careers Center - Registered Dietitian 1

Registered Dietitian 1

US-GA-AUGUSTA
System ID
66809
Category
Nutrition

Unit Description

Sodexo is seeking a Full time Registered Dietitian to join a dynamic team at Doctors Hospital in Augusta, GA, who is looking to develop clinical skills in Nutrition Support and Critical Care. Doctor's Hospital is a 335-bed acute care facility with a Level 3 Trauma designation and home to the largest burn unit in the United States, with current plans for growth in both of these exciting areas of nutrition practice. 

 

Reporting to the Clinical Nutrition Manager, the ideal candidate will:

  • Be a registered dietitian (new grads welcome to ).
  • Have interest in nutrition support is a plus.
  • Demonstrate excellent communication skills and excellent customer service skills.
  • Be able to take initiative and to work both independently and as part of a team.
  • Assist the clinical nutrition team with performance improvement projects and assignments as needed.
  • Ability to obtain licensure in Georgia is required.

Position Summary

Responsible for providing direct basic nutrition services
Key Duties
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience -  Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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