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Registered Dietitian 1


Location:
Hemet, CA
Date:
02/16/2018
2018-02-162018-03-17
Job Code:
69456
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Job Details

Careers Center | Registered Dietitian 1

Registered Dietitian 1

Location US-CA-HEMET
System ID
69456
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking a full time Registered Dietitian for Hemet Valley Medical Center located in Hemet, CA. Hemet Valley Medical Center is a 327-bed hospital that places the needs of our patients first and the foremost, focusing on excellent clinical outcomes, patient safety, and exceptional service. Founded in 1943, Hemet Valley is fully accredited by The Joint Commission as the largest private employer in the Hemet-San Jacinto Valley.

 

Reporting to the Clinical Nutrition Manager, the ideal candidate will:

  • Be a registered Dietitian with experience in acute care setting or (RD eligible for certification may also ) 
  • Have experience utilizing the nutrition care process, electronic medical records charting and will be responsible for conducting nutrition care and patient assessments for patients with a variety of disease states
  • Demonstrate excellent communication and customer service skills
  • Educate patients and family members as well as facility staff in concepts of nutrition and diet modifications
  • Be able to work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused
  • Have good time management skills, be a self-starter
  • Position will be scheduled to work every other weekend and some holidays as needed
  • Assist Clinical Nutrition Manager with additional responsibilities as needed

 

Position Summary

Responsible for providing direct basic nutrition services
Key Duties
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience -  Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Apply on the Company Site
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