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Registered Dietitian 1


Location:
Panama City, FL
Date:
02/23/2018
2018-02-232018-03-24
Job Code:
69661
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Job Details

Careers Center | Registered Dietitian 1

Registered Dietitian 1

Location US-FL-PANAMA CITY
System ID
69661
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking a Registered Dietitian to come join their dynamic team at Gulf Coast Medical Center located in Panama City Florida. Gulf Coast Regional Medical Center is a 216-bed acute care hospital serving Bay County and surrounding communities. Services include cardiovascular services, a cancer center, ortho, and pediatrics with a level III NICU.

 

 

Reporting to the General Manager, the ideal candidate will:

  • Be a Registered Dietitian and eligible for Florida license prior to starting in this role
  • Provide nutrition education in the inpatient and outpatient setting
  • Have prior knowledge utilizing the nutrition care process and electronic medical records charting. Preferred experience with Meditech or electronic medical record and Health Touch or similar dietary electronic meal ordering system
  • Be able to work well with physicians, nursing and ancillary staff and collaboratively as part of a team, as well as work independently and be outcome focused
  • Be a part of the clinical team with a regular schedule and rotating weekends and holiday coverage.
  • Participate in foodservice quality assurance checks such as meal rounds, test trays, tray accuracy and foodservice training.
  • Be responsible for monitoring and achievement of clinical nutrition care standards
  • Assist in preparation and readiness for accreditation and regulatory visits for clinical and patient services areas.

Position Summary

Responsible for providing direct basic nutrition services
Key Duties
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience -  Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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