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Registered Dietitian 1


Location:
POTTSVILLE, PA
Date:
12/12/2017
2017-12-122018-01-10
Job Code:
68030
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Job Details

Careers Center - Registered Dietitian 1

Registered Dietitian 1

US-PA-POTTSVILLE
System ID
68030
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo Senior Living is seeking a fulltime Registered Dietitian for ManorCare Pottsville. This 167 bed sub-acute rehab/long term care facility is located ~45 miles west of Allentown and ~50  miles northeast of the Harrisburg/Hershey area.

  

Reporting to the Food Service General Manager this Registered Dietitian will:

  • Be a Registered Dietitian with experience in long term care and licensed in state of PA.
  • Provide nutritional care to the sub-acute rehab patients and long term care residents. 
  • Meet DOH/state/federal and company standards.
  • Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.
  • Be a part of daily operations in the kitchen and management of foodservice staff.
  • Facilitate aspects of the Weight Team Meeting and participate in daily rounds
  • Have experience with electronic charting and the NCP.
  • Possess strong leadership and communication skills, both verbal and written.
  • Have a passion for driving and improving the resident experience for the Seniors we serve.
  • ServSafe Certified

For more information about ManorCare Pottsville click here: http://www.heartland-manorcare.com/locations/manorcare-health-services-pottsville/

 

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:http://www.sodexodietitiancareers.com/

 

Position Summary

Responsible for providing direct basic nutrition services
Key Duties
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience -  Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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