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Registered Dietitian 1


Location:
Tallahassee, FL
Date:
02/16/2018
2018-02-162018-03-17
Job Code:
69631
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Job Details

Careers Center | Registered Dietitian 1

Registered Dietitian 1

Location US-FL-TALLAHASSEE
System ID
69631
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking a Registered Dietitian for Capital Regional Medical Center in Tallahassee Florida. Capital Regional Medical Center is a 266-bed, a fully-accredited health-care facility.
 
Reporting to the General Manager, ideal candidate will:

 

  • Be a Registered Dietitian (or registration eligible dietitian with experience in an acute care setting).
  • Have experience utilizing the nutrition care process, counseling patients, and using electronic medical records charting.
  • Be responsible for conducting nutrition care and patient assessments for patients with a variety of disease states.
  • Have excellent communication and customer service skills.
  • Demonstrate good time management skills and be able to work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused.
  • Assist General Manager with additional responsibilities as needed.

 

 

 

 

 

Position Summary

Responsible for providing direct basic nutrition services
Key Duties
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience -  Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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