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Registered Dietitian 2

Getzville, NY
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Job Details

Careers Center | Registered Dietitian 2

Registered Dietitian 2

System ID
Relocation Type
Employment Status

Unit Description

Sodexo Senior Living is seeking a Registered Dietitian 2 for Weinberg Campus; a premier senior living complex ocated ~15 miles northeast of Buffalo.


Reporting to the Food Service General Manager this Registered Dietitian will:

  • Have experience in long term care.
  • Work alongside 2 part time Clinical Dietitians and a Dietetic Technician
  • Provide nutritional care for the long term care residents, sub-acute rehab patient and assisted living residents. 
  • Assist Food Service Management team as needed.
  • Meet DOH/state/federal and company standards.
  • Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.
  • Possess strong leadership and communication skills, both verbal and written.
  • Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.
  • Have a passion for driving and improving the resident experience for the Seniors we serve.

For more information about Weinberg Campus click here: 


To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: 


Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..



Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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