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Registered Dietitian 2

Chicago, IL
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Careers Center | Registered Dietitian 2
  • Registered Dietitian 2

    Location US-IL-CHICAGO
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo is seeking a full time Registered Dietitian to join the dynamic team at Mount Sinai Hospital located on Chicago’s west side.  This position will provide evidenced based nutrition care to inpatient acute care patients of Mount Sinai Hospital and Schwab Rehabilitation Hospital. 


    Position will report to the Clinical Nutrition Manager and ideal candidate will:


    • Be Registered and Licensed in the state of Illinois
    • Be responsible for medical/surgical units and Intensive Care Units at a Level 1 trauma facility
    • Have interest and be enthusiastic for providing education and nutrition care for a variety of disease states
    • Conduct nutrition assessments, provide education and implement interventions in order to improve the patient’s nutrition quality of life
    • Monitor and evaluate patient care and outcomes on an ongoing basis
    • Document in the medical record using the nutrition care process in ADIME format utilizing IDNT
    • Effectively collaborate with other members of the patient care team including doctors, nurses, psychologists, pharmacists, social workers, and fellow dietitians
    • Have passion for inpatient nutrition care and be an independent, proactive worker with excellent time management skills
    • Participate in quality and process improvement measures
    • Ability to speak Spanish preferred but not required would assist in conducting education/assessments to patient population

    Position Summary

    Responsible for providing direct comprehensive nutrition services
    Key Duties
    -Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
    -Maintains and develops client relationships and client satisfaction to ensure account retention.
    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Establishes operating standards, implements quality improvements and communicates them to other departments..



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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