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Registered Dietitian 2


Location:
DALLASTOWN, PA
Date:
01/19/2018
2018-01-192018-02-17
Job Code:
68863
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Job Details

Careers Center - Registered Dietitian 2

Registered Dietitian 2

US-PA-DALLASTOWN
System ID
68863
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo Senior Living is seeking a fulltime Clinical Dietitian 2 for ManorCare, Dallastown East, a 180 bed Skilled Nursing and Rehabilitation Facility.  ManorCare Dallastown is located in Middleastern, Pennsylvania in the vicinity of York.

 

Reporting to the Food Service General Manager, the ideal candidate will:

 

  • Be a Registered Dietitian with experience in short and long term care.
  • Manage the nutrition care process for the SNF residents and rehabilitation patients.
  • Instruct residents, family members and facility personnel in principles of nutrition and diet modifications
  • Have experience with electronic charting and the NCP.
  • Meet DOH/state/federal and company standards.
  • Represent the Food and Nutrition Department as the primary liaison with medical and nursing staff.
  • Possess strong leadership and communication skills.
  • Demonstrate excellent interpersonal skills and enjoy working with various age groups to make every day a better day for our clients and residents.
  • Have a passion for driving and improving the resident experience for the clients that we serve.  

 

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/   

Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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