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Registered Dietitian 2


Location:
MI-FRANKFORT System, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
67426
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Job Details

Careers Center - Registered Dietitian 2

Registered Dietitian 2

US-MI-FRANKFORT
System ID
67426
Category
Nutrition
Relocation Type
No
Position Type
Open Position

Unit Description

Sodexo is seeking an experience Registered Dietian for a job at Paul Oliver Memorial Hospital (POMH).  POMH is a rural Critical Access Hospital with a 39 bed long term care located on the shores of Lake Michigan by the Sleeping Bear Lakeshore.  The Registrered Dietitian at POMH is self-directed and has a wide variety of opportunities.  POMH offers Acute care, Long Term Care, Certified Diabetes Self-Management Education, Out Patient Counseling, Community Health Education, Wellness and a Medical Fitness Center - There is something different every day.   We work where others vacation. For more information about being a Sodexo dietitian, check out www.sodexodietitiancareers.com

 

 

https://www.frankfort-elberta.com/

https://www.munsonhealthcare.org/pomh

https://www.nps.gov/slbe/index.htm

Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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