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Registered Dietitian 2

Goldsboro, NC
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Job Details

Careers Center | Registered Dietitian 2

Registered Dietitian 2

System ID
Relocation Type
Employment Status

Unit Description

Sodexo is seeking a Full time Clinical Dietitian to join our dynamic team at Wayne UNC Health Care in Goldsboro, NC.  This hospital is a 300 bed acute care community hospital located 1 hour from Raleigh and 1.5 hours from the NC beaches. Must work Sun-Thursday.


The Dietitian will report to the Clinical Nutrition Manager and selected candidate will:

  • Be a Registered Dietitian with 1 year experience in acute care setting and critical care. Licensure in North Carolina required
  • Maintain responsibility for comprehensive nutrition assessments/reassessments, intervention including nutrition support, education, and counseling of acute care patients per the Nutrition Care Process model
  • Have prior experience using electronic medical records
  • Demonstrate excellent interpersonal skills, communication and customer service skills. Be able to work well with the clinical team, as well as independently and be outcome focused
  • Collaborate with multi-disciplinary teams to establish quality improvement protocols
  • Have excellent time management skills, be organized and be a self-starter
  • Will be responsible for helping with weekend coverage on a rotating basis as well as rotating holiday coverage
  • Participate in food service quality assurance checks, such as meal rounds, test trays and food service training
  • Serves as Site Coordinator/ Lead Preceptor for dietetic interns
  • Assist in maintaining Sodexo standards as well as the preparation and readiness for accreditation and regulatory visits.

To learn more visit 


To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:


Come grow your career with the largest private employer of dietitians!




Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..



Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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