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Registered Dietitian 2


Location:
Jamaica, NY
Date:
11/17/2017
2017-11-172017-12-16
Job Code:
66164
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Job Details

Careers Center - Registered Dietitian 2

Registered Dietitian 2

US-NY-JAMAICA
System ID
66164
Category
Nutrition

Unit Description

Sodexo is seeking a Part-Time experienced Registered Dietitian with minimum 1-2 years of experience to join the dynamic team at Jamaica Hospital Medical Center located in Jamaica, NY. This hospital is a 435-bed acute care medical/surgical facility, a Level I Trauma Center – is one of the busiest in New York and the only one in South Queens.

This position is part time with benefits, working 3 days (24 hours) per week: Friday, Saturday and Sunday.

 

 Reporting to the Clinical Nutrition Manager selected candidate will: 

  • Provide weekend coverage with exceptional nutrition care at this progressive acute care hospital to medical/surgical patients.
  • Have experience with EMR and the Nutrition Care Process
  • Demonstrate excellent written and verbal communication skills
  • Be a self-starter, independent, team player, and possess good time management skills

Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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