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Registered Dietitian 2

Kankakee, IL
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Job Details

Careers Center | Registered Dietitian 2

Registered Dietitian 2

System ID
Relocation Type
Employment Status

Unit Description

Sodexo is seeking a Registered Clinical Dietitian with at least 1 year experience for a hemodialysis unit serving in-center and home dialysis patients located at Presence St. Mary's Hospital in Kankakee, IL.


Position will report to Clinical Nutrition Manager and ideal candidate will:


  • Be responsible for managing the nutrition care of approximately 95 in-center/hemodialysis patients
  • Interpret individual lab results and plan patient education accordingly
  • Interpret lab values and recommend bone management medication changes
  • Participate in interdisciplinary care plans on a monthly basis
  • Prepare reports and participate in QUAPI monthly interdisciplinary meetings
  • Possess good time management skills and be able to work independently
  • Have ability to work well with physicians, nursing, and ancillary staff
  • Be familiar with the Nutrition Care Process and Electronic Health Records
  • Be responsible for cross coverage of inpatients as needed
  • IL license is required
  • Be a self-starter, independent, flexible, and team oriented



Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..



Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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