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Registered Dietitian 2


Location:
MARYSVILLE, CA
Date:
12/14/2017
2017-12-142018-01-12
Job Code:
68220
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Job Details

Careers Center - Registered Dietitian 2

Registered Dietitian 2

US-CA-MARYSVILLE
System ID
68220
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is currently seeking a full time Registered Dietitian to join our healthcare team at Rideout Memorial Hospital in Marysville, California located 35 miles north of Sacramento. Rideout is a Level 3 Trauma Center that consists of a 173 bed facility and 40 bed satellite maternity hospital. A new hospital facility is set to be opened very soon with a Sodexo Room Service Program to be implemented. Sodexo provides services for nutrition services as well as patient dining, retail café operations, and catering at this location. 

 

Reporting to the General Manager, the ideal candidate will:

  • Be a registered dietitian.
  • Conduct nutrition patient assessments and diet education as needed.
  • Educate patients and family members as well as facility staff in concepts of nutrition and diet modifications.
  • Have a working knowledge of EMR charting (Paragon currently in place), nutrition informatics and the nutrition care process.
  • Demonstrate excellent interpersonal skills and enjoy working with patients and a diverse staff.
  • Participate in Quality Improvement projects as needed and assigned.
  • Demonstrate good communication and customer service skills.
  • Be knowledgeable regarding patients with Chronic Kidney Disease, Wound, and Skin impairments, diabetes management, enteral and parenteral nutrition as well as with critical care, oncology, cardiac care, pediatric and maternity.
  • Have excellent time management skills, be a self-starter, work well independently and work with a team of dietitians.

To learn more about Rideout Memorial Hospital, click here: http://www.frhg.org/

Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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