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Registered Dietitian 2

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Job Details

Careers Center - Registered Dietitian 2

Registered Dietitian 2

System ID
Relocation Type
Employment Status

Unit Description

Sodexo is seeking a Full Time Dietitian with 1-2 years’ experience at a 227 bed acute hospital at Springhill Medical Center in Mobile, AL.


The Clinical Team at Springhill Medical Center has diet adjustment and supplement order privileges and works closely with medical staff to Dx malnutrition. The Clinical Team is also involved with Community Outreach and Dietetic Interns.  Ideal candidate will have experience with ICU patients, TF & TPN and have the ability to work independently.


The Dietitian will:       

  • Report to the Clinical Nutrition Manager
  • Be highly motivated with a minimum of 1-2 years experience.
  • Be a self-starter, a team player, and possess good time  management skills.
  • Be able to work well with physicians, nursing, and ancillary staff.
  • Develops and implements patients nutrition care plans based on assessment of meds. 

  • Conduct nutrition assessments, diet educations, tube feedings, TPN's, LOS and various MD consults. 

  • Provide diet counseling, nutrition assessments, calorie counts, MD consults, Tube Feeding and TPN monitoring, evaluation and recommending.

  • Conducts Performance Improvement (QA) plans.

  • Flexible to work additional hours to cover vacations, days off, or leaves. 
  • Must be eligible for Alabama licensure. 
  • Must have or be willing to become ServeSafe certified within the 1st 3 months of employment

To learn more visit:


To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:


Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..



Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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