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Registered Dietitian 2- Part Time

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Job Details

Careers Center - Registered Dietitian 2- Part Time

Registered Dietitian 2- Part Time

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Relocation Type
Employment Status

Unit Description

Sodexo Senior Living is seeking a part time (16 hours/week) Registered Dietitian for Pickersgill Retirement Community. This position will provide nutritional care to the 35 long term care residents which includes being an active participant in the interdisciplinary careplan meetings.


This position will be required to work Tuesday and Thursday from 9am-5:30pm.




Reporting to the Food Service General Manager this Registered Dietitian will:

  • Provide nutritional care to the sub-acute rehab patients and long term care residents. 
  • Meet DOH/state/federal and company standards.
  • Have experience with electronic charting and the NCP.
  • Possess strong leadership and communication skills, both verbal and written.
  • Have a passion for driving and improving the resident experience for the Seniors we serve.

For more information about Pickersgill Retirement Community, click here:


To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:


Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..



Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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