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Registered Dietitian 2 - Relief


Location:
Summerville, SC
Date:
02/22/2018
2018-02-222018-03-23
Job Code:
69662
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Job Details

Careers Center | Registered Dietitian 2 - Relief

Registered Dietitian 2 - Relief

Location US-SC-SUMMERVILLE
System ID
69662
Category
Nutrition
Relocation Type
No
Employment Status
Part-Time

Unit Description

Sodexo is seeking a per diem Registered Dietitian in the Charleston, SC area to come join their dynamic clinical team!  

 

Reporting to the Operations Manager, ideal candidate will:

  • Be a Registered Dietitian or eligible for RD certification
  • Be licensed or eligible in the state of SC
  • Provide medical nutrition therapy to acute care patients in all as needed
  • Demonstrate excellent communication and customer service skills
  • Be a self-starter and team player
  • Prior experience with electronic medical records- Meditech a plus and the Nutrition Care process
  • Have no regularly schedule hours work as needed based on clinical staffing

  • Will assist to back-fill the inpatient clinical dietitians as needed, including weekend coverage

Position Summary

Responsible for providing direct comprehensive nutrition services on a temporary or prn basis.
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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