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Registered Dietitian 2


Location:
SALEM, VA
Date:
11/17/2017
2017-11-172017-12-16
Job Code:
67384
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Job Details

Careers Center - Registered Dietitian 2

Registered Dietitian 2

US-VA-SALEM
System ID
67384
Category
Nutrition

Unit Description

Sodexo is seeking a Registered Dietitian to come join their dynamic team at LewisGale Medical Center, a 521 licensed bed hospital. We are located in Salem, a suburb of Roanoke, which is part of Southwestern Virginia. Hospital offers a broad spectrum of quality medical services including: inpatient rehab, behavioral health units, med-surg, MICU, SICU, CICU, outpatient cardiac rehab, and outpatient diabetes education program.

 
 Reporting to the Clinical Nutrition Manager, the selected candidate will:

  • Be a Registered Dietitian
  • Focus on nutrition support for intensive care units
  • Work with direct inpatient care including some weekend and holiday coverage including on call as needed
  • Be able to take initiative and to work both independently and as part of a team
  • Assist in preparation and readiness for accreditation and regulatory visits for clinical and patient services areas
  • Will work with outpatient MNT and The Diabetes Center as needed

Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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