Sign In
 [New User? Sign Up]
Mobile Version

Registered Dietitian 3


Location:
TX-HOUSTON System, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
67461
Apply on the Company Site
  •  
  • Save Ad
  • Email Friend
  • Print
  • Research Salary

Job Details

Careers Center - Registered Dietitian 3

Registered Dietitian 3

US-TX-HOUSTON
System ID
67461
Category
Nutrition
Relocation Type
No
Position Type
Open Position

Unit Description

Sodexo is seeking a Registered Dietitian 3 to join their dynamic clinical team at the CHI Baylor St. Luke’s Medical Center location, a quaternary care teaching hospital in Houston, Texas. The selected candidate will work as an integral member of the heart transplant interdisciplinary team.

 

This position will report to the Clinical Nutrition Manager. The ideal candidate will:

 

  • Be a Registered Dietitian with at least 3 years experience in an acute care setting. A Certified Nutrition Support Clinician is preferred or must be willing to obtain within 6 months of hire.
  • Provide nutritional care for pre- and post-transplant populations in the inpatient and outpatient settings. Provide comprehensive nutrition assessments following the Nutrition Care Process, including nutrition-focused physical exams. Carefully document in the electronic medical record.
  • Be an active member of the interdisciplinary team, participating in transplant program activities.
  • Be an active member of the clinical nutrition team, participating in departmental initiatives.
  • Possess strong leadership and communication skills, both verbal and written.
  • Demonstrate excellent work ethic and interpersonal skills.
  • Must be licensed in the state of Texas.

Position Summary

Responsible for providing direct comprehensive nutrition services including those for complex needs.
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., -HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments. .

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

/div>
Apply on the Company Site
Powered ByLogo

Featured Jobs[ View All ]

Featured Employers [ View All ]