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Retail Manager 2


Location:
FL-TAMPA System, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
67609
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Job Details

Careers Center - Retail Manager 2

Retail Manager 2

US-FL-TAMPA
System ID
67609
Category
Food Service
Relocation Type
No
Position Type
Open Position

Unit Description

Unit Description:

Sodexo currently has an opportunity for a Retail Manager 2 to join our food services team at Moffitt Cancer Center in Tampa, FL. This person will be responsible for the management of retail sales and operations within the hospital's main cafe. Sodexo recently renovated portions of the kitchen; installed the "At Your Request" patient dining program and completed a  2+Million dollar retail renovation project and installed the first EAT concept within the company. The Retail Manager will execute the ongoing development of Sodexo’s retail strategy to drive sales, revenue and customer satisfaction for this account.

                                                                                                                                                                                      

Additional Job Responsibilities Include:

  • Continue to innovate the retail offerings at this account to follow health and wellness oriented food and culinary trends.
  • Provide the customer with a consistent quality experience.
  • Maintain cash control and payroll records, as well as inventory, and purchasing.
  • Monitor and report on the unit retail budget annually, as well as all other reporting including labor and sales reporting for this high volume retail location.
  • Management, teambuilding and scheduling of 20 employees.
  • Ensure high quality customer satisfaction.
  • Ensure compliance to food safety, sanitation and overall workplace safety standards.
  • Drive sales, revenue, customer and client satisfaction.

 

If this describes your background, we want to hear from you!:

  • Ability to drive sales and be a strong leader in a very fast paced retail environment.
  • Ability to execute retail food service initiatives quickly, effectively and efficiently.
  • Impeccable follow through with ability to manage multiple priorities.
  • Strong leadership and extensive team management experience.
  • Knowledge of current health and wellness culinary concepts.
  • Exceptional customer service and interpersonal skills.
  • Ability to be successful in a lean process, metrics driven environment.
  • Strong understanding of retail marketing concepts and strategies.
  • Self-motivated with strong drive to be process oriented.
  • Understanding of Sodexo systems is beneficial.
  • Strong financial acumen, ability to analyze sales data, understands trends, and can address business opportunities.

 

Moffitt Medical Center is 205-bed facility. With a high outpaitent volume, it is the premier leader in the prevention and cure of cancer. They are transforming cancer care through service, science and partnership.

 

 

In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

 

Connect with this recruiter on LinkedIn or Twitter.

 

Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter.

 

Take a sneak peak at how SODEXO can contribute to your well-being by visiting our Benefits Center!

 

 

Position Summary

Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly & supervisory food service workers.
Key Duties
- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.
- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
- Manages cash handling protocols & control procedures according to Sodexo policies.
- Maintains client satisfaction for food quality & customer service.
- Accountable for the execution of service quality by maintaining the highest level of delivery.
- Supervises day-to-day work activities of food service workers. 
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or Equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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