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Retail Manager 2


Location:
TROY, AL
Date:
02/16/2018
2018-02-162018-03-17
Job Code:
69381
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Job Details

Careers Center | Retail Manager 2

Retail Manager 2

Location US-AL-TROY
System ID
69381
Category
Food Service
Relocation Type
Yes - According to Grade
Employment Status
Full-Time

Unit Description

 Relocation is offerred for this opportunity

 

Sodexo is seeking a Food Retail Manager 2 to support our operations at Troy University, located in beautiful Southeast Alabama.  Our retail food court consists of 5 Nationally Branded concepts and 4 Sodexo Branded concepts; we will have 3 Retail Managers reporting to a Retail Operations Director.

Coverage of various units are subject to change as additional brands are considered. The successful candidate will:

  • Understand how to manage multiple venues– having a background with maintaining standards.
  • Have strong organizational skills – with a “Go-Getter” attitude and be able to handle the fast paced environment of a large food service operation
  • Be a visionary – always thinking towards the future: what can we do different next semester, next spring, etc… while handling the day to day food retail operations
  • Implementing and overseeing marketing and sales strategies to increase retail sales.
  • Have a strong hospitality focus - be engaged and interacting with our clients, students, faculty and employees.
  • Have a food retail background, (multiple venue and brand experience a plus)
  • Be able to multi-task
  • Have a strong work ethic.
  • Have flexibility in work schedules - based on needs of the business. (example: 6am - 3 pm or 4pm - midnight)

Position Summary

Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly & supervisory food service workers.
Key Duties
- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.
- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
- Manages cash handling protocols & control procedures according to Sodexo policies.
- Maintains client satisfaction for food quality & customer service.
- Accountable for the execution of service quality by maintaining the highest level of delivery.
- Supervises day-to-day work activities of food service workers. 
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or Equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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