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Retail Manager 3


Location:
BOSTON, MA
Date:
11/17/2017
2017-11-172017-12-16
Job Code:
67033
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Job Details

Careers Center - Retail Manager 3

Retail Manager 3

US-MA-BOSTON
System ID
67033
Category
Food Service

Unit Description

 

Do you enjoy creating a Retail environment that inspires, is friendly and exceeds its customers' expectations?

 

As Retail Manager within this Sodexo account, you will manage a high volume cafeteria with Sodexo retail brands. The ideal candidate has strong relationship building abilities and is successful at managing multiple priorities. Your success will be measured by improved customer satisfaction, employee engagement and average daily cash sales.

 

Beth Israel Deaconess Medical Center in Boston, Massachusetts is a teaching hospital of Harvard Medical School.  We welcome you to join our team with this career opportunity.  To learn more about this facility, CLICK HERE.

 

Sodexo is proud to be leading the charge toward change in areas including sustainability, diversity and inclusion, wellness, and fighting hunger.

 

Connect with this recruiter on LinkedIn or Twitter.  Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.  Connect with Sodexo Recruiters on LinkedIn.

 

Connect, Search and all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices.

 

 

Position Summary

Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly and supervisory food service workers, as well as other managers.
Key Duties
- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.
- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
- Manages cash handling protocols & control procedures according to Sodexo policies.
- Maintains client satisfaction for food quality & customer service.
- Accountable for the execution of service quality by maintaining the highest level of delivery.
- Supervises day-to-day work activities of food service workers, supervisors & managers. 

 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year of work experience in concessions, retail sales, or store operations

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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